Wednesday, July 27, 2011
Amerikanische Burger Essen
Stuttgarter Hofbräu. I grilled a couple of pounds of hamburgers, which is always fun. I tried a new dish for me, which was grilled broccoli. I mostly followed this recipe, leaving out the Parmesan, instead of our usual steamed. It was fine, not great. I fried some Onion Rings for Son Number Two, who really loves them. But the real pièce de résistance was my Brussels Sprouts. Yes, the Brussels Sprouts. I can't hardly get the vile things down when they are steamed, but during a recent trip to New York, I left a $50 steak on the plate and ordered a second helping of their fried Brussels Sprouts. Delicious, and this recipe is basically what I had. It's easy, and awesome.